Walk-In Cooler and Freezer Combo Units for Sale

Costs vary based on size and configuration. ELT's 8'x8'x8' complete walk-in box starts at $7,800 (on sale from $9,800). Replacement prehung cooler doors range from $1,450–$5,500, and freezer doors from $1,250–$3,500. Sliding doors range from $2,800–$15,500 depending on size. Equipment financing is also available through MyCloudFunding.

A standard walk-in cooler is not designed to operate at freezer temperatures. However, combo units like ELT's 8'x8'x8' walk-in box can be configured for either cooler or freezer duty depending on the refrigeration package selected, giving you flexibility within a single structure.

ELT Custom Coolers stocks 65 cooler door SKUs in widths from 30" to 60" and heights from 78" to 130", and 51 freezer door SKUs in widths from 30" to 60" and heights from 76" to 84". Sliding doors range from 36"x78" up to 12'x12'. Custom sizes are also available for non-standard openings.

Yes. ELT Custom Coolers offers heated frame and heated plug frame options on walk-in freezer replacement doors and select sliding freezer door configurations. Heated jambs prevent frost buildup, ice-up, sweating, and door-stick — common issues in sub-zero freezer environments — and are strongly recommended for any low-temperature walk-in freezer application.

Every product from ELT Custom Coolers meets rigorous industry standards, including UL certification for product safety, NSF approval for food equipment sanitation compliance, and DOE 2017 energy efficiency compliance. These certifications ensure that your cold storage installation will pass inspections confidently.

Yes. ELT Custom Coolers' replacement doors are prehung with frame, meaning they arrive as a complete drop-in unit requiring no on-site door or frame fabrication. Sliding door systems include the jamb sandwich frame and header pre-assembled. Standard in-stock sizes ship promptly nationwide, and custom-sized doors are made-to-order at ELT's manufacturing facility.

ELT Custom Coolers serves a wide range of industries, including restaurants, ghost kitchens, and commissaries; grocery stores, convenience stores, and specialty food retailers; food distribution and cold storage warehousing; and pharmaceutical and specialty cold chain facilities such as vaccine storage and biotech labs.